We can combat climate change from our kitchens.
And we mean it.

We saw a way to use food to fight climate change.
And we’re making it happen.

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We assembled the team.

Our team became a mix of experts in sustainability, consumer goods, culinary, and the chicken industry.

 

We ensured its quality and nutrition.

Our head chef cooked for the highest law of the land. He wouldn’t let us serve anything less than perfect.

 

We brought it to the supermarket shelves.

You will find our chicken in the poultry section right alongside the chicken you usually buy. All you have to do to combat climate change and reduce food waste is something you probably do already: Buy chicken.

 

We’ve only just begun.

We are starting with climate change fighting chicken. Our initial carbon calculations have been independently verified by Ruby Canyon Environmental Inc.* As we learn and grow, we promise to raise the bar on what it means to do good.

 

You go, grill!

*according to WRI/WBCSD Greenhouse Gas Protocol Corporate Standard and ISO 14064-3:2006 Greenhouse gases – Part 3: Specification.

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The Kamine Family
Co-Founders

From sustainable infrastructure projects to their working relationships, they believe in family first. They believe in the problem-solving power of our strategic partnerships and our team at-large — many of whom have worked with them for decades. And they believe it will take all of us working together to build real, lasting change for the world we share.

Meet the team.

Justin Kamine

Justin Kamine

Co-founder & Co-CEO of Do Good Foods

We came up with a thesis: the world is messed up. How can we change it?

Justin Kamine is a planet-forward entrepreneur who co-founded Do Good Foods with his brother Matthew to combat climate change by fighting food waste. The Kamine brothers’ company builds on the family’s 40-year heritage of solving macro environmental problems through building large infrastructure solutions.

Do Good Foods is yet another example of how Justin combines his passion for the planet with good business sense to build sustainable, scalable systems that can drive meaningful change. His track record has earned him the Forbes 30U30 award for Food ranked him as one of the 50 Most Impactful Entrepreneurs in the U.S. and earned him the Clean Tech Equity Award presented by the Prince of Monaco.

Justin graduated Lafayette College in 2011, with a major in Environmental Public Policy and Economics.

Justin Kamine is a planet-forward entrepreneur who co-founded Do Good Foods with his brother Matthew to combat climate change by fighting food waste. The Kamine brothers’ company builds on the family’s 40-year heritage of solving macro environmental problems through building large infrastructure solutions.

Do Good Foods is yet another example of how Justin combines his passion for the planet with good business sense to build sustainable, scalable systems that can drive meaningful change. His track record has earned him the Forbes 30U30 award for Food ranked him as one of the 50 Most Impactful Entrepreneurs in the U.S. and earned him the Clean Tech Equity Award presented by the Prince of Monaco.

Justin graduated Lafayette College in 2011, with a major in Environmental Public Policy and Economics.

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We came up with a thesis: the world is messed up. How can we change it?

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Matthew Kamine

Co-founder & Co-CEO of Do Good Foods

We need actionable solutions to our massive environmental problems, and we need them now.

Matthew Kamine is an eco-minded entrepreneur and engineer who co-founded Do Good Foods with his brother Justin to bring scale to sustainability. Matthew leads a team of experienced engineers and construction project managers to support both the business development group and the operations platform. Matthew’s expertise in taking large infrastructure projects from conception to operations, ensures a seamless integration between all key parties involved in the Kamine enterprise.

From the initial Do Good Foods pilot operations to the first fully operational facility in Pennsylvania, to developing and implementing plans for national expansion, Matthew oversees every detail to his exacting expectations, like he’s done with over $525 million in Kamine family project executions before.

Matthew graduated with a B.A. in Engineering with a minor in Economics from Lafayette College.

Matthew Kamine is an eco-minded entrepreneur and engineer who co-founded Do Good Foods with his brother Justin to bring scale to sustainability. Matthew leads a team of experienced engineers and construction project managers to support both the business development group and the operations platform. Matthew’s expertise in taking large infrastructure projects from conception to operations, ensures a seamless integration between all key parties involved in the Kamine enterprise.

From the initial Do Good Foods pilot operations to the first fully operational facility in Pennsylvania, to developing and implementing plans for national expansion, Matthew oversees every detail to his exacting expectations, like he’s done with over $525 million in Kamine family project executions before.

Matthew graduated with a B.A. in Engineering with a minor in Economics from Lafayette College.

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We need actionable solutions to our massive environmental problems, and we need them now.

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A lot of sustainable solutions are small-scale. This is bigger. And consumers are getting delicious chicken they can feel really good about.

Sam brings energy and passion — mostly about ending food waste, but also a lot about ensuring our chicken is the high-quality, nutritious chicken it needs to be. Oh, and he just happens to have a history of being the personal White House chef to the Obamas, also serving as the chief architect of the First Lady’s Let’s Move! Campaign to combat childhood obesity. Since his time in the nation’s capital, Sam has committed to countless initiatives as an investor and strategist for smart food and a healthier climate.

Sam Kass

Sam Kass

Chief Strategy Officer

Sam brings energy and passion — mostly about ending food waste, but also a lot about ensuring our chicken is the high-quality, nutritious chicken it needs to be. Oh, and he just happens to have a history of being the personal Whitehouse chef to the Obamas, also serving as the chief architect of the first lady’s Let’s Move! Campaign to combat childhood obesity. Since his time in the nation’s capital, Sam has committed to countless initiatives as an investor and strategist for smart food and a healthier climate.

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A lot of sustainable solutions are small-scale. This is bigger. And consumers are getting delicious chicken they can feel really good about.

Sheridan Budin

Sheridan Budin

Chief Marketing Officer

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At the end of the day, we want to have fun. We’re trying to save the earth, but have a good time doing it, too.

The force that ties Do Good Chicken together, Sheridan brings life, optimism, and sincerity to the team. Sheridan comes from 20+ years in Brand Management at P&G and Nestlé and even founded a new division of Nestlé in Boulder focused on innovation opportunities in food. But this chicken crossed the road to use her skills to fight food waste in a big way. If anyone knows food trends and processes inside and out, it’s her. Exceptionally skilled at translating key insights into business-building strategies, she thrives when identifying innovative ways to drive brand growth. Bringing heart and soul to the team, she’s also one of the friendliest fowls you’ll ever meet.

The force that ties Do Good Chicken together, Sheridan brings life, optimism, and sincerity to the team. Sheridan comes from 20+ years in Brand Management at P&G and Nestlé and even founded a new division of Nestlé in Boulder focused on innovation opportunities in food. But this chicken crossed the road to use her skills to fight food waste in a big way. If anyone knows food trends and processes inside and out, it’s her. Exceptionally skilled at translating key insights into business-building strategies, she thrives when identifying innovative ways to drive brand growth. Bringing heart and soul to the team, she’s also one of the friendliest fowls you’ll ever meet.

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At the end of the day, we want to have fun. We’re trying to save the earth, but have a good time doing it, too.

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I believe we can truly make sustainable animal protein with very little change in the industry. The opportunity to end food waste while feeding my passion for great-tasting, quality chicken made joining this movement a no brainer.

Bob has sold chicken his entire career. Literally. Starting as a marketing intern with the United States’ biggest poultry company, Bob then made his way up the corporate sales ladder of several big-name chicken companies. He managed retail and foodservice channel relationships and sold more chicken than you can fathom. But when he got the opportunity to help change chicken for the better, he was quick to make the leap. He still gets to do what he loves — sell chicken. Now, he can do it knowing he’s helping make the world a little better through conscious consumerism.

Bob Davenport

Bob Davenport

Chief Sales Officer

Bob has sold chicken his entire career. Literally. Starting as a marketing intern with the United States’ biggest poultry company, Bob then made his way up the corporate sales ladder of several big-name chicken companies. He managed retail and foodservice channel relationships and sold more chicken than you can fathom. But when he got the opportunity to help change chicken for the better, he was quick to make the leap. He still gets to do what he loves — sell chicken. Now, he can do it knowing he’s helping make the world a little better through conscious consumerism.

team-member-quote

I believe we can truly make sustainable animal protein with very little change in the industry. The opportunity to end food waste while feeding my passion for great-tasting, quality chicken made joining this movement a no brainer.

Catherine Greener

Catherine Greener

Sustainability Advisor

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There’s no guidebook to sustainability. But we know the future we want to create, and we’re making a plan to get there.

Her colleagues describe her as tough, and they mean it. Catherine is the real deal — she’s been a sustainability warrior since before it was cool — not afraid of the sky falling. From startups to Fortune 500 companies, Catherine isn’t afraid to bring out the facts and call out a company for their greenwashing. Every day, she combines her sustainability knowledge with her quality management experience, lean manufacturing expertise, and acute problem-solving skills — making her exceptional at uncovering process waste and reminding us not to put all our green eggs in one basket.

Her colleagues describe her as tough, and they mean it. Catherine is the real deal — she’s been a sustainability warrior since before it was cool — not afraid of the sky falling. From startups to Fortune 500 companies, Catherine isn’t afraid to bring out the facts and call out a company for their greenwashing. Every day, she combines her sustainability knowledge with her quality management experience, lean manufacturing expertise, and acute problem-solving skills — making her exceptional at uncovering process waste and reminding us not to put all our green eggs in one basket.

team-member-quote

There’s no guidebook to sustainability. But we know the future we want to create, and we’re making a plan to get there.