Serves: 4
Prep:  30 minutes
Cook: 2.5 hours

Chicken Tenderloins with Cilantro Lime Butter 

Ingredients

1 pound Do Good Chicken Tenderloins


 

2 tablespoons olive oil


2 tablespoons cilantro, minimal stems, chopped fine


1 tablespoon roasted garlic puree


½ teaspoon + ⅛ teaspoon salt


¼ teaspoon + ¼ teaspoon coarse ground black pepper


3 tablespoons cilantro lime butter (store bought or see recipe, below)


½ cup roasted corn kernels


¼ cup lima beans, frozen, thawed


1 tablespoon sun dried tomatoes, cut in thin strips


5 sweety drop peppers or 2 small, diced pimientos


2 tablespoons diced avocado


2 tablespoons chopped cilantro leaves

 

Cilantro Lime Butter

1 stick unsalted butter, softened at room temperature overnight


1 tablespoon cilantro leaves, finely chopped


2 teaspoons lime juice


½ teaspoon salt


¼ teaspoon coarse ground black pepper

These Chicken Tenderloins with Cilantro Lime Butter grill up fast and really deliver on flavor, especially when served over a succotash of roasted corn, lima beans, sun dried tomatoes, peppers, avocado, and cilantro.

Directions for Chicken

Marinating Chicken 

  1. Place first six ingredients in a small mixing bowl and mix thoroughly.
  2. Cover, place in the refrigerator, and allow to marinate for 2-3 hours.

Grilling Chicken 

  1. Place marinated tenderloins on a hot grill and cook for 2-3 minutes.  
  2. Flip tenderloins over and cook 2-3 minutes longer or until fully cooked.
  3. Brush tenderloins with cilantro lime butter.
  4. Meanwhile, place the roasted corn, lima beans, sun dried tomatoes, peppers, avocado, salt, pepper, and 2 tablespoons cilantro lime butter in a saute pan and heat over high heat.
  5. Stir ingredients until just heated through.
  6. Add cilantro and toss.
  7. Neatly pile the vegetable mixture in the center of the plate. 
  8. Add tenderloins on top of veggies and serve. 

Directions for Cilantro Lime Butter 

  1. Place the softened butter in a small mixing bowl and whisk vigorously for 1 minute to whip butter.
  2. Add the remaining ingredients and mix in with a spoon until all of the ingredients are evenly incorporated.
  3. Transfer to a small container, cover, and refrigerate. Or keep at room temperature and use within a few hours of making.

Ingredients

1 pound Do Good Chicken Tenderloins


 

2 tablespoons olive oil


2 tablespoons cilantro, minimal stems, chopped fine


1 tablespoon roasted garlic puree


½ teaspoon + ⅛ teaspoon salt


¼ teaspoon + ¼ teaspoon coarse ground black pepper


3 tablespoons cilantro lime butter (store bought or see recipe, below)


½ cup roasted corn kernels


¼ cup lima beans, frozen, thawed


1 tablespoon sun dried tomatoes, cut in thin strips


5 sweety drop peppers or 2 small, diced pimientos


2 tablespoons diced avocado


2 tablespoons chopped cilantro leaves

 

Cilantro Lime Butter

1 stick unsalted butter, softened at room temperature overnight


1 tablespoon cilantro leaves, finely chopped


2 teaspoons lime juice


½ teaspoon salt


¼ teaspoon coarse ground black pepper

Featured Product

Chicken Tenderloins