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Every year, grocery stores discard 43 billion pounds1 of food a year, with almost all of that going into landfills. Food is wasted on a major scale, and the effects on the environment are bleak. There’s no reason Americans should be throwing away almost twice2 as much food as any other developed country. So at Do Good Chicken, we created a solution.
We decided to take the surplus food from grocery stores, and turn it into nutrient-dense feed for chickens. Chickens eat the surplus, then we sell that chicken at the very same grocery stores. Just like that, we created a system that works for a circular economy, combating food waste.
Food waste: it’s kind of a big deal. But why?
As a consumer, you might feel guilty about food waste when you toss your limp vegetables or scrap that not-so-great meatloaf into the garbage. And while it’s true that there are countless ways you can reduce food waste as an individual, the problem is far bigger. Here’s how food waste affects the world on a large scale:
It’s a moral issue. In 2021, American food banks are estimated to fall short by 6-8 billion meals3 — leaving many people food insecure. The first and most efficient way to end food waste is to instead feed it to hungry people. (While grocery stores can legally4 donate food that is past its expiration date, oftentimes large corporations are hesitant to donate food that might not be safe out of fear of getting sued).
It’s a money issue. One third of all food produced globally is never eaten5, and the value of that food is more than $1 trillion. The food waste in the United States alone makes for 1.3 percent of the total GDP. It is a massive market inefficiency.
It’s an environmental issue. It takes a land mass bigger than China6 to grow the food we waste each year. And that land is deforested and degraded to the point that drives species to extinction. But the environmental problems don’t stop there — food waste also significantly affects climate change. When food waste goes into a landfill, it creates methane, which is 28 times more potent than carbon dioxide.
What if we used those surplus groceries to feed chickens?
Our solution is simple — all you have to do is buy chicken.
Instead of using energy to grow more food to make chicken feed, our solution utilizes food that already exists. We created a system that turns the food grocery stores are normally forced to throw away — the stuff left over after donations to humans occur — into nutrition-rich chicken feed. All this creates a circular economy.
What does it mean for the environment to keep surplus groceries out of the landfill?
Think about all the energy that goes into creating food: from farming to transportation to human labor. When food is wasted, the land, water and energy needed to grow and harvest the food is also wasted. All the transportation and processing energy and packaging is wasted. Additionally, there’s energy and carbon emissions needed to move the waste to the landfill.
But the problem doesn’t end there. Once food waste is in a landfill, it can have detrimental effects on the environment. How does that all work?
How food waste affects the environment: Methane emission
Food in a landfill releases methane, which if you remember, is that greenhouse gas that’s 28 times more potent than carbon dioxide. But it’s important to note that neither of these gases are all bad — they are naturally occurring in the Earth’s atmosphere. But too much of these gases is too much of a good thing, as methane warms up the earth 28 times more than CO₂, accelerating climate change.
Municipal solid waste (MSW) landfills are the third-largest source7 of human-related methane emissions in the United States, accounting for 15 percent of methane emissions.
This methane is equivalent to the greenhouse gas emissions of more than 21.6 million passenger vehicles driven for one year. They’re also equivalent to the carbon dioxide emissions from nearly 12 million homes’ energy use for a year.
The science8 behind methane emission in landfills:
1. Food waste is deposited in a landfill.
2. The waste goes through aerobic (or with oxygen) decomposition.
3. In less than a year, anaerobic (without oxygen) conditions are established.
4. Methane-producing bacteria begin to decompose the waste — generating methane.
5. From there, bacteria decomposes.
The impact of Do Good Chicken on the environment
Chickens have to eat. But making conventional chicken feed, which relies on mass production of corn and soy for billions of chickens, takes enormous amounts of water, fertilizer, and land.
Every year, the American appetite for chicken produces 129 billion lb.9 CO₂e emissions per year. That’s the same amount as from 12.37 million cars.
But there’s some good news: if we stopped wasting food, about 11 percent10 of all the greenhouse gas emissions that come from the agriculture and food system could be reduced.
When you eat just one of our products , you’re saving four pounds of surplus groceries from being thrown away, thus reducing three pounds of greenhouse gases. You don’t just have to take our word for that — we got it verified independently by Ruby Canyon Environmental Inc11.
Net Carbon Calculations: How does that all work?
Our calculations use CO₂e, or carbon dioxide equivalent12, which is a standard unit for measuring carbon footprints. When we talk about climate change, we tend to focus on carbon dioxide emissions (CO₂) — the most dominant greenhouse gas that comes from things like industrial production or burning through fossil fuels.
But CO₂ is not the only greenhouse gas that causes our planet to warm up. Countless gases play a role in causing climate change — and we quantify them all in one single metric, called CO₂e. It expresses the impact of each different greenhouse gas in terms of the amount of CO₂ that would create the same amount of warming.
Now that we’ve got that straight, let’s talk about the climate impact of Do Good Chicken.
We start our carbon assessment when we pick up surplus groceries after food bank donations. When we divert groceries and upcycle them into a usable product, we attribute the avoided carbon emissions from not throwing the extra groceries in a landfill. It then becomes an input directly into the production of our chicken feed.
Our calculations include:
Here’s what we found:
In other words, think of a metric ton of Co₂ as a balloon, filled completely with gas. At Do Good Chicken, the amount we’re diverting from the landfill is the equivalent of about 30,000 gas-filled balloons.
So all that gas would have been in the landfill — but instead, we diverted it to turn into chicken feed.
We’ve verified this with Ruby Canyon Environmental13 to ensure accurate assessment of greenhouse gas emissions that come with food waste decomposing in a landfill. We made some assumptions that normalize different rates of decomposition based on temperature, humidity, etc.
Less corn and soy, fewer problems for the environment
We use surplus groceries as an ingredient in our chicken feed, a partial substitute for corn and soy. So using food waste doesn’t just protect the environment from unwanted landfill methane emission — it also means less production of corn and soy. How much? We examined the life cycle of corn and soy, assuming that a standard broiler chicken consumes a total of 11.38 pounds14 of 70/30 blend of corn and soy feed.
When our ingredient replaces corn and soy, we have a total savings of 1.78 lbs. CO₂e / lb. of finished chicken feed when used in a chicken diet.
Too long, didn’t read? To recap…
In other words, our chicken gives retailers a major opportunity to meet — maybe even exceed — food waste production goals. In turn, you get an affordable option for lunch and dinner that makes a difference for the planet.
Do Good Chicken is an easy way to make a difference.
When you know you can do better, you can do good.
Chicken is one of the best proteins you can get for the planet. While plant-based products are increasing in popularity, meat consumption is on the rise. In fact, America has the second-highest meat15 consumption in the world. But it’s not the burgers you’re imagining. Surprise: it’s chicken. The average US consumer eats approximately 98 pounds16 of chicken per year.
Consumption of chicken and pork is expected17 to keep rising, while Americans are expected to eat smaller amounts of beef and turkey over the next 1018 years. In fact, over the last three decades, chicken overtook beef and pork to become the most commonly consumed meat product in the U.S.
While plant-based meat is a great way to reduce a carbon footprint, the truth is in the numbers: Americans are not giving up real, wholesome chicken anytime soon. But by being more efficient in the production of chicken and ending food waste, we can make real chicken a whole lot better for the earth. And we’re making it as sustainable and successful as possible, through:
So…what are you waiting for? Get ready to toss some chicken in your shopping cart and bake up some buffalo chicken dip. Progress is for dinner. You go grill!