Whole Roasted Do Good Chicken with Lemon, Thyme, and Rosemary

Everyone loves a good ol’ roasted chicken. This recipe amps it up with zesty lemon and fresh herbs!” – Chef Chris

This whole roasted chicken is both indulgent and nutritious – perfect for a weekend or a special occasion. You’ll start by gently buttering your whole chicken, followed by drenching it in a delicious brine of olive oil, fresh herbs and seasonings, and, of course, lemon. We promise that the final result will be absolutely mouthwatering. 

Directions

1. Using your hands, gently separate chicken skin from the breast without tearing.
2. Rub the butter under the skin evenly and place one lemon thinly sliced on top of the butter.
3. In a small bowl, mix together olive oil, thyme, rosemary, salt, garlic powder, and zest of one lemon.
4. Generously rub the mixture all over Do Good Chicken^TM.
5. Using butcher’s twine, tie the legs together and tuck under wings. Bake in the oven at 375 degrees for 75 minutes or until internal temperature reaches 165 degrees.
6. Garnish with remaining lemon and a few sprigs of rosemary and ENJOY!